Not that Roulier and Lhomme have lost their appetite for food work. If anything, the duo are even more determined to refine and expand their skillset: "Since most of our shots are in action, we always look for new techniques to create movement: once you've tried gravity, bangs, strings, air blows and so on, you need to ‘collaborate' to go further."
Roulier adds that since "food rarely behaves as we expect", the pair must adapt while staying true to their in-camera philosophy: "We never use 3D, even though most people think we do. Everything must be real. We have small sets and do everything ourselves to influence the artistry - the colour, the framing, the lighting are all our actors."
This practical approach has the backing of Stink Films, which Roulier couldn't be happier about: "Stink really represent for us the possibility of being creative. It's part of their DNA, so clients know what to expect."
For more on what FoodFilm can bring to your next project, ring Stink's Charlie Roberson on 020 7462 4000 or email him via email@example.com.